I read this article back in 2012 and have followed the recipe multiple times. From an especially paired down version of just lettuce wraps and kimchi to all the sauces and oysters on top… no matter how you shake it – this recipe is a sure win. All you need is plenty of time for […]
http://ozuke.com/wp-content/uploads/2017/07/Bo_saam.jpg700900marahttp://ozuke.com/wp-content/uploads/2017/05/OZUKE_LOGO_STACKED_BW.pngmara2017-07-10 18:21:582017-07-10 19:26:12Ozuké makes: David Chang’s Bo Ssam Recipe
Every couple of months I make it out to California to visit accounts, buyers and distributors and I wanted share some gustatory inspiration from the Golden State. Any of you who know me know that I plan all my trips around three things: breakfast, lunch and dinner. Though I love digging into the food of […]
Every year I choose a different culinary tradition to model our Holiday dinner around. We’ve done Victorian England, with Roast Goose and Christmas pudding, we’ve done Shanghainese Soup Dumplings, once visiting my Sister and Brother in Law we did Puerto Rican Christmas. Bringing in these varied traditions helps to educate me as a cook and […]
In honor of Willow and Mara’s Ume Success, here are two recipes for cocktails with their fermented fruit. The first cocktail is sweeter, and if you have the CheriBoshi, use those. If not, Umeboshi plums are fabulous. Ozuke Boulder (as in this is not a Manhattan) 1 tsp agave or honey 3 dashes Angostura Bitters […]
http://ozuke.com/wp-content/uploads/2015/07/ozuke_ozuke_boshi.jpg648831matt salterhttp://ozuke.com/wp-content/uploads/2017/05/OZUKE_LOGO_STACKED_BW.pngmatt salter2015-07-11 23:42:192015-07-11 23:54:32Booze, Bubbles, and Boshi's. Two new Ozuké umeboshi cocktails for you to enjoy!
(click on the image to see full size) Here’s one from last year. A small story about the magic of fermentation and a Yummy recipe from Mara as well. Thanks Yoga Journal!
http://ozuke.com/wp-content/uploads/2015/06/ozuke_PRESS_yoga_journal.jpg648831matt salterhttp://ozuke.com/wp-content/uploads/2017/05/OZUKE_LOGO_STACKED_BW.pngmatt salter2015-06-20 02:36:582015-06-20 02:38:43The Healing Powers of Pickling-Ozuké in the Yoga Journal
Every year lunar new year is a wonderful opportunity to gather friends, make lots of food and celebrate together. In true Cantonese spirit we had a rowdy time. Some glimpses of traditional practices that I remember from my childhood growing up in Hong Kong – Late night flower markets with strings of naked tungsten lights […]
‘Tis The Season To Get Toasted With plans to schmooze and booze your way through the holidays, your hostess skills will be put to the test to come up with creative twists to prolong the party and keep guests from getting so tipsy they break your tinsel. We checked in with Mara King, co-owner of Boulder-based Ozuké, on […]
http://ozuke.com/wp-content/uploads/2014/12/go_tidbits_logo_20140715.png143267Ozukehttp://ozuke.com/wp-content/uploads/2017/05/OZUKE_LOGO_STACKED_BW.pngOzuke2014-12-11 17:40:112016-01-04 20:35:41Denver Tidbits: Ozuké umeboshi to liven up the season
A million years ago, I was a chef in New York. Sometimes when I say that, I feel like it must be an exaggeration, it was so far away and long ago, was it real? Then I look at the scars on my hands from accidents in the kitchen ( blowing up a Viking range […]
I keep a bottle of olive oil at work in order to have a quick, easy dressing option for my greens or veggies. Quick salad dressing substitute = 1/2 cup of your favorite ozuke ( i like them all but kimchi or beets make a killer salad) plus a drizzle of olive oil. Salty sour […]
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Ozuké makes: David Chang’s Bo Ssam Recipe
/in Drinks/Beverages, Fermentation, Food Concepts, Food Traditions, inspirations, International Recipes, New basics Recipes, News, Press, Recipes, wellness /by maraI read this article back in 2012 and have followed the recipe multiple times. From an especially paired down version of just lettuce wraps and kimchi to all the sauces and oysters on top… no matter how you shake it – this recipe is a sure win. All you need is plenty of time for […]
California Dreamin.. and eatin…
/in Drinks/Beverages, Fermentation, Food Concepts, Food Traditions, inspirations, News, Press, Recipes, wellness /by WillowEvery couple of months I make it out to California to visit accounts, buyers and distributors and I wanted share some gustatory inspiration from the Golden State. Any of you who know me know that I plan all my trips around three things: breakfast, lunch and dinner. Though I love digging into the food of […]
Kimchi Latkes!
/2 Comments/in Dinner, Fall, Food Concepts, Food Traditions, inspirations, International Recipes, Kim Chi, kimchi, Potatoes, Recipes, Vegetarian, Winter /by maraEvery year I choose a different culinary tradition to model our Holiday dinner around. We’ve done Victorian England, with Roast Goose and Christmas pudding, we’ve done Shanghainese Soup Dumplings, once visiting my Sister and Brother in Law we did Puerto Rican Christmas. Bringing in these varied traditions helps to educate me as a cook and […]
Booze, Bubbles, and Boshi’s. Two new Ozuké umeboshi cocktails for you to enjoy!
/3 Comments/in cherriboshi, Drinks/Beverages, inspirations, International Recipes, Recipes, umeboshi /by matt salterIn honor of Willow and Mara’s Ume Success, here are two recipes for cocktails with their fermented fruit. The first cocktail is sweeter, and if you have the CheriBoshi, use those. If not, Umeboshi plums are fabulous. Ozuke Boulder (as in this is not a Manhattan) 1 tsp agave or honey 3 dashes Angostura Bitters […]
The Healing Powers of Pickling-Ozuké in the Yoga Journal
/in Beets Dulse and Kale, Fermentation, Fermentation Recipes, Press /by matt salter(click on the image to see full size) Here’s one from last year. A small story about the magic of fermentation and a Yummy recipe from Mara as well. Thanks Yoga Journal!
Kung Hei Fat Choi! – Radish Cakes with Kimchi
/in & Cabbage, Food Traditions, Gluten Free, Gluten Free Recipes, Kim Chi, Pork, Spring, Travel /by OzukeEvery year lunar new year is a wonderful opportunity to gather friends, make lots of food and celebrate together. In true Cantonese spirit we had a rowdy time. Some glimpses of traditional practices that I remember from my childhood growing up in Hong Kong – Late night flower markets with strings of naked tungsten lights […]
Denver Tidbits: Ozuké umeboshi to liven up the season
/in Drinks/Beverages, Press, umeboshi /by Ozuke‘Tis The Season To Get Toasted With plans to schmooze and booze your way through the holidays, your hostess skills will be put to the test to come up with creative twists to prolong the party and keep guests from getting so tipsy they break your tinsel. We checked in with Mara King, co-owner of Boulder-based Ozuké, on […]
Ume Ceasar Salad Dressing
/in Gluten Free Recipes, inspirations, Paleo Recipes /by WillowA million years ago, I was a chef in New York. Sometimes when I say that, I feel like it must be an exaggeration, it was so far away and long ago, was it real? Then I look at the scars on my hands from accidents in the kitchen ( blowing up a Viking range […]
Quick 30 Second Salad Dressing
/in Gluten Free Recipes, Paleo Recipes /byI keep a bottle of olive oil at work in order to have a quick, easy dressing option for my greens or veggies. Quick salad dressing substitute = 1/2 cup of your favorite ozuke ( i like them all but kimchi or beets make a killer salad) plus a drizzle of olive oil. Salty sour […]