Entries by mara

Kimchi Latkes!

Every year I choose a different culinary tradition to model our Holiday dinner around.  We’ve done Victorian England, with Roast Goose and Christmas pudding, we’ve done Shanghainese Soup Dumplings, once visiting my Sister and Brother in Law we did Puerto Rican Christmas. Bringing in these varied traditions helps to educate me as a cook and […]

Elephant Journal- DIY Fermentation

Via elephantjournal.com on May 11, 2012 Create Your Own Culture. ~ Willow King   The Power of Fermented Foods. About a year ago my partner Mara and I started a company that makes cultured vegetables. No, not beets and carrots that regularly attend the opera, but live, raw, probiotic, naturally fermented veggies. We started out […]