Dill & Caraway Kraut

A nod to the traditional flavors. The cabbage & carrot remind us of traditional sauerkraut & the earthy tones of fennel, caraway & dill seeds call to mind grandmama’s dill pickles.

This is a great kraut for reubens & brats but is happy to stand on its’ own as well.

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Get creative when cooking with Dill & Caraway Kraut

  • top hot dogs & brats
  • add to reubens
  • top grilled fish
  • add to chicken salads
  • add to grilled cheese
  • top pizza
  • use in place of pickles
  • add to hummus
  • add to cheese boards

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