Every year lunar new year is a wonderful opportunity to gather friends, make lots of food and celebrate together. In true Cantonese spirit we had a rowdy time. Some glimpses of traditional practices that I remember from my childhood growing up in Hong Kong – Late night flower markets with strings of naked tungsten lights […]
A million years ago, I was a chef in New York. Sometimes when I say that, I feel like it must be an exaggeration, it was so far away and long ago, was it real? Then I look at the scars on my hands from accidents in the kitchen ( blowing up a Viking range […]
I keep a bottle of olive oil at work in order to have a quick, easy dressing option for my greens or veggies. Quick salad dressing substitute = 1/2 cup of your favorite ozuke ( i like them all but kimchi or beets make a killer salad) plus a drizzle of olive oil. Salty sour […]
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Kung Hei Fat Choi! – Radish Cakes with Kimchi
/in & Cabbage, Food Traditions, Gluten Free, Gluten Free Recipes, Kim Chi, Pork, Spring, Travel /by OzukeEvery year lunar new year is a wonderful opportunity to gather friends, make lots of food and celebrate together. In true Cantonese spirit we had a rowdy time. Some glimpses of traditional practices that I remember from my childhood growing up in Hong Kong – Late night flower markets with strings of naked tungsten lights […]
Ume Ceasar Salad Dressing
/in Gluten Free Recipes, inspirations, Paleo Recipes /by WillowA million years ago, I was a chef in New York. Sometimes when I say that, I feel like it must be an exaggeration, it was so far away and long ago, was it real? Then I look at the scars on my hands from accidents in the kitchen ( blowing up a Viking range […]
Quick 30 Second Salad Dressing
/in Gluten Free Recipes, Paleo Recipes /byI keep a bottle of olive oil at work in order to have a quick, easy dressing option for my greens or veggies. Quick salad dressing substitute = 1/2 cup of your favorite ozuke ( i like them all but kimchi or beets make a killer salad) plus a drizzle of olive oil. Salty sour […]