Entries by matt salter

Booze, Bubbles, and Boshi’s. Two new Ozuké umeboshi cocktails for you to enjoy!

In honor of Willow and Mara’s Ume Success, here are two recipes for cocktails with their fermented fruit. The first cocktail is sweeter, and if you have the CheriBoshi, use those. If not, Umeboshi plums are fabulous. Ozuke Boulder (as in this is not a Manhattan) 1 tsp agave or honey 3 dashes Angostura Bitters […]