I keep a bottle of olive oil at work in order to have a quick, easy dressing option for my greens or veggies.
Quick salad dressing substitute = 1/2 cup of your favorite ozuke ( i like them all but kimchi or beets make a killer salad) plus a drizzle of olive oil. Salty sour perfection on your bowl of happy greens for lunch.
No blender, no fuss, no mess, no bottles with crappy ingredients and preservatives. Happy salad and I can keep rolling with the productivity flow when I’m feeling it. 😀