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foodiewest.com goes bonkers for boshi!
Check out the this great article on Mara and Willows culinary voyage that lead to the creation of the umami umeboshi! Read it here!
Booze, Bubbles, and Boshi’s. Two new Ozuké umeboshi cocktails for you to enjoy!
In honor of Willow and Mara’s Ume Success, here are two recipes for cocktails with their fermented fruit. The first cocktail is sweeter, and if you have the CheriBoshi, use those. If not, Umeboshi plums are fabulous. Ozuke Boulder (as in this is not a Manhattan) 1 tsp agave or honey 3 dashes Angostura Bitters […]
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foodiewest.com goes bonkers for boshi!
/in cherriboshi, Press, umeboshi /by matt salterCheck out the this great article on Mara and Willows culinary voyage that lead to the creation of the umami umeboshi! Read it here!
Booze, Bubbles, and Boshi’s. Two new Ozuké umeboshi cocktails for you to enjoy!
/3 Comments/in cherriboshi, Drinks/Beverages, inspirations, International Recipes, Recipes, umeboshi /by matt salterIn honor of Willow and Mara’s Ume Success, here are two recipes for cocktails with their fermented fruit. The first cocktail is sweeter, and if you have the CheriBoshi, use those. If not, Umeboshi plums are fabulous. Ozuke Boulder (as in this is not a Manhattan) 1 tsp agave or honey 3 dashes Angostura Bitters […]