I read this article back in 2012 and have followed the recipe multiple times. From an especially paired down version of just lettuce wraps and kimchi to all the sauces and oysters on top… no matter how you shake it – this recipe is a sure win. All you need is plenty of time for […]
https://ozuke.com/wp-content/uploads/2017/07/Bo_saam.jpg700900marahttp://ozuke.com/wp-content/uploads/2017/05/OZUKE_LOGO_STACKED_BW.pngmara2017-07-10 18:21:582017-07-10 19:26:12Ozuké makes: David Chang’s Bo Ssam Recipe
Every couple of months I make it out to California to visit accounts, buyers and distributors and I wanted share some gustatory inspiration from the Golden State. Any of you who know me know that I plan all my trips around three things: breakfast, lunch and dinner. Though I love digging into the food of […]
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Ozuké makes: David Chang’s Bo Ssam Recipe
/in Drinks/Beverages, Fermentation, Food Concepts, Food Traditions, inspirations, International Recipes, New basics Recipes, News, Press, Recipes, wellness /by maraI read this article back in 2012 and have followed the recipe multiple times. From an especially paired down version of just lettuce wraps and kimchi to all the sauces and oysters on top… no matter how you shake it – this recipe is a sure win. All you need is plenty of time for […]
California Dreamin.. and eatin…
/in Drinks/Beverages, Fermentation, Food Concepts, Food Traditions, inspirations, News, Press, Recipes, wellness /by WillowEvery couple of months I make it out to California to visit accounts, buyers and distributors and I wanted share some gustatory inspiration from the Golden State. Any of you who know me know that I plan all my trips around three things: breakfast, lunch and dinner. Though I love digging into the food of […]
Ozuké in Boulder Lifestyles
/in Fermentation, Food Traditions, inspirations, News, Press, Recipes, wellness /by matt salterMara and Willow were invited to share their thoughts on what it takes to run a business in Boulder. Read more here. Save Save Save Save Save Save