Invisible Forces, The secret process behind Ozuké pickles

A brief description of fermentation basics and how they might be a road map to life by Ozuké co-founder, Willow King.

Ozuké Ume Boshi makes consciouslivingtvs list of hot natural products from EXPOWEST

By Alexa Grey

Mara and Willow King are the groovy girls behind this incredible company and they call themselves probiotic pickleteers. The Umeboshi is a pickled plum that is common in Japan and has an incredibly strong salty and sour taste. I did not know how well I would do with this food (for the record it was my first time) but my boldness rewarded me! I was drawn into the complexity of the taste and it stabilized my sugar high from all of the other expo west samples I had previously been consuming. While this food is acidic, it alkalizes the body and serves as a dietary staple for preventative medicine.

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