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The Good Trade delves deep into Ozuké’s humble origins
Check out this new interview with our own Willow king as she sits down with The Good Trade to discuss natural food ethics and fermentation. Read all about it here: Save
A visit with Sandor
A few weeks back we had the pleasure of hanging with our friend and fermentation hero, Sandor Katz. We had some lovely meals together and met lots of great folks who are interested in the lore, health benefits, gustatory profile and funk of fermentation. The culminating event was a farm gathering with classes, talk, book […]
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The Good Trade delves deep into Ozuké’s humble origins
/in Press /by matt salterCheck out this new interview with our own Willow king as she sits down with The Good Trade to discuss natural food ethics and fermentation. Read all about it here: Save
A visit with Sandor
/1 Comment/in & Cabbage, Fermentation, Food Traditions, inspirations /by WillowA few weeks back we had the pleasure of hanging with our friend and fermentation hero, Sandor Katz. We had some lovely meals together and met lots of great folks who are interested in the lore, health benefits, gustatory profile and funk of fermentation. The culminating event was a farm gathering with classes, talk, book […]