New basics Recipes


Our recent trip to Honolulu found Desmond, my four and a half month old son ready for food.  He was so absorbed in what everyone else was eating, no wonder, our family reunions are serious food experiences.  My Grandfather’s 95th birthday celebration brought Wong family relations together from all over the globe.  Large round tables […]

The last rose of summer

Well, school started last week and there is always that feeling at the end of the summer… I call it the “squirrel gathering her nuts” mood. There is lots of canning, preserving and fermenting to be done at the end of the summer growing season. This moment, this gathering, this bridling of the abundance is […]