(click on the image to see full size) Here’s one from last year. A small story about the magic of fermentation and a Yummy recipe from Mara as well. Thanks Yoga Journal!
http://ozuke.com/wp-content/uploads/2015/06/ozuke_PRESS_yoga_journal.jpg648831matt salterhttp://ozuke.com/wp-content/uploads/2017/05/OZUKE_LOGO_STACKED_BW.pngmatt salter2015-06-20 02:36:582015-06-20 02:38:43The Healing Powers of Pickling-Ozuké in the Yoga Journal
When Mara told me last January that she was buying the entire plum and cherry harvest from a young farmer she had met through the Rocky Mountain Farmer’s Union, I must admit, I was a tad unsure about buying all that fruit. We mostly make kraut, kimchi and various other pickled delights but the fermented […]
BOULDER COUNTY HOME & GARDEN Fermented Foods Find a Following Fermented foods are making a tasty new splash as “good-for-you-foods”–although our grandparents knew it all along. By Mary Lynn Bruny RECIPES FOR FERMENTING Red Rice Make this recipe once, and I promise you, your family will ask for more. My daughter, Kailee, would never let […]
http://ozuke.com/wp-content/uploads/2017/05/OZUKE_LOGO_STACKED_BW.png00http://ozuke.com/wp-content/uploads/2017/05/OZUKE_LOGO_STACKED_BW.png2013-10-16 16:59:042015-08-06 18:41:27Boulder County Home & Garden
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The Healing Powers of Pickling-Ozuké in the Yoga Journal
/in Beets Dulse and Kale, Fermentation, Fermentation Recipes, Press /by matt salter(click on the image to see full size) Here’s one from last year. A small story about the magic of fermentation and a Yummy recipe from Mara as well. Thanks Yoga Journal!
Good Food Awards 2015
/1 Comment/in Fall, Fermentation, Food Concepts, Food Traditions, inspirations /by WillowWhen Mara told me last January that she was buying the entire plum and cherry harvest from a young farmer she had met through the Rocky Mountain Farmer’s Union, I must admit, I was a tad unsure about buying all that fruit. We mostly make kraut, kimchi and various other pickled delights but the fermented […]
Boulder County Home & Garden
/in Beets Dulse and Kale, Fermentation, Fermentation Recipes, Gluten Free, Paleo Recipes, Press /byBOULDER COUNTY HOME & GARDEN Fermented Foods Find a Following Fermented foods are making a tasty new splash as “good-for-you-foods”–although our grandparents knew it all along. By Mary Lynn Bruny RECIPES FOR FERMENTING Red Rice Make this recipe once, and I promise you, your family will ask for more. My daughter, Kailee, would never let […]