Fermentation Recipes

Boulder County Home & Garden

BOULDER COUNTY HOME & GARDEN Fermented Foods Find a Following Fermented foods are making a tasty new splash as “good-for-you-foods”–although our grandparents knew it all along. By Mary Lynn Bruny RECIPES FOR FERMENTING Red Rice Make this recipe once, and I promise you, your family will ask for more. My daughter, Kailee, would never let […]

Elephant Journal- DIY Fermentation

Via elephantjournal.com on May 11, 2012 Create Your Own Culture. ~ Willow King   The Power of Fermented Foods. About a year ago my partner Mara and I started a company that makes cultured vegetables. No, not beets and carrots that regularly attend the opera, but live, raw, probiotic, naturally fermented veggies. We started out […]

Why Cultured Foods?

Why Should You Eat Cultured Foods? Here are a few pointers: Fermenting foods is an age old way to preserve food. It was a way to use all the access produce from the summer and keep eating it all year round. This in itself is a great process to connect to seasonality and keep the […]