Fermentation Recipes

Ozukés Umeboshi gets some hometown love from Boulders Daily Camera

The Daily Camera just posted this great write up on our newest and trending product. We hope you get to try this delicacy before it’s gone. Extra thanks to Cindy Sutter and The Daily Camera. Read all about it here

The Healing Powers of Pickling-Ozuké in the Yoga Journal

(click on the image to see full size) Here’s one from last year. A small story about the magic of fermentation and a Yummy recipe from Mara as well. Thanks Yoga Journal!  

Good Food Awards 2015

When Mara told me last January that she was buying the entire plum and cherry harvest from a young farmer she had met through the Rocky Mountain Farmer’s Union, I must admit, I was a tad unsure about buying all that fruit. We mostly make kraut, kimchi and various other pickled delights but the fermented […]