I read this article back in 2012 and have followed the recipe multiple times. From an especially paired down version of just lettuce wraps and kimchi to all the sauces and oysters on top… no matter how you shake it – this recipe is a sure win. All you need is plenty of time for […]
http://ozuke.com/wp-content/uploads/2017/07/Bo_saam.jpg700900marahttp://ozuke.com/wp-content/uploads/2017/05/OZUKE_LOGO_STACKED_BW.pngmara2017-07-10 18:21:582017-07-10 19:26:12Ozuké makes: David Chang’s Bo Ssam Recipe
Every couple of months I make it out to California to visit accounts, buyers and distributors and I wanted share some gustatory inspiration from the Golden State. Any of you who know me know that I plan all my trips around three things: breakfast, lunch and dinner. Though I love digging into the food of […]
In honor of Willow and Mara’s Ume Success, here are two recipes for cocktails with their fermented fruit. The first cocktail is sweeter, and if you have the CheriBoshi, use those. If not, Umeboshi plums are fabulous. Ozuke Boulder (as in this is not a Manhattan) 1 tsp agave or honey 3 dashes Angostura Bitters […]
http://ozuke.com/wp-content/uploads/2015/07/ozuke_ozuke_boshi.jpg648831matt salterhttp://ozuke.com/wp-content/uploads/2017/05/OZUKE_LOGO_STACKED_BW.pngmatt salter2015-07-11 23:42:192015-07-11 23:54:32Booze, Bubbles, and Boshi's. Two new Ozuké umeboshi cocktails for you to enjoy!
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Ozuké makes: David Chang’s Bo Ssam Recipe
/in Drinks/Beverages, Fermentation, Food Concepts, Food Traditions, inspirations, International Recipes, New basics Recipes, News, Press, Recipes, wellness /by maraI read this article back in 2012 and have followed the recipe multiple times. From an especially paired down version of just lettuce wraps and kimchi to all the sauces and oysters on top… no matter how you shake it – this recipe is a sure win. All you need is plenty of time for […]
California Dreamin.. and eatin…
/in Drinks/Beverages, Fermentation, Food Concepts, Food Traditions, inspirations, News, Press, Recipes, wellness /by WillowEvery couple of months I make it out to California to visit accounts, buyers and distributors and I wanted share some gustatory inspiration from the Golden State. Any of you who know me know that I plan all my trips around three things: breakfast, lunch and dinner. Though I love digging into the food of […]
Booze, Bubbles, and Boshi’s. Two new Ozuké umeboshi cocktails for you to enjoy!
/3 Comments/in cherriboshi, Drinks/Beverages, inspirations, International Recipes, Recipes, umeboshi /by matt salterIn honor of Willow and Mara’s Ume Success, here are two recipes for cocktails with their fermented fruit. The first cocktail is sweeter, and if you have the CheriBoshi, use those. If not, Umeboshi plums are fabulous. Ozuke Boulder (as in this is not a Manhattan) 1 tsp agave or honey 3 dashes Angostura Bitters […]