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Early Garden Bounty, Greens with Anchovy Caper Dressing
We’ve had a wonderfully wet spring, and now my garden is beginning to produce. This morning I woke to hazy skies and the first really warm temperatures of the season. It was perfect harvesting weather. Like so many vegetables, lettuces are simply best when harvested from your own garden. Sweet & tender young salad greens […]
FEED Fermentation Evening
FEED Fermentation Evening Lovely evening with the Catamounts at 63rd Street Farm. Very cool concept of five course meal punctuated by performances, all on a common theme. Mara was a guest chef for this event and she made some seriously steller fermented goods. Cider sun fermented mustard, juniper pickled mackerel, saffron kombucha with Cava aka […]
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Early Garden Bounty, Greens with Anchovy Caper Dressing
/3 Comments/in Other /byWe’ve had a wonderfully wet spring, and now my garden is beginning to produce. This morning I woke to hazy skies and the first really warm temperatures of the season. It was perfect harvesting weather. Like so many vegetables, lettuces are simply best when harvested from your own garden. Sweet & tender young salad greens […]
FEED Fermentation Evening
/in Fermentation Recipes, Gluten Free Recipes, Paleo Recipes /byFEED Fermentation Evening Lovely evening with the Catamounts at 63rd Street Farm. Very cool concept of five course meal punctuated by performances, all on a common theme. Mara was a guest chef for this event and she made some seriously steller fermented goods. Cider sun fermented mustard, juniper pickled mackerel, saffron kombucha with Cava aka […]