Preserve @ Home – CSU Extension Program web class

University of Idaho and Colorado State University Extension Services are offering Preserve @ Home to teach adults how to safely preserve a variety of food products. Participants learn how to produce high quality preserved foods and the science behind food preservation and food safety.vintage-canning-1930s-531x425

Enrollment Deadline:
January 13, 2014

Online Class Starts:
January 16, 2014

For more information please contact Anne Zander at the CSU Extension of Boulder County azander@bouldercounty.org  303-678-6238

To view Preserve @ Home on-line course syllabus go to:
http://www.extension.colostate.edu/boulder/fcs.shtml

 

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