Last night we received one of the most enthusiastic and heart felt endorsements from our Facebook page. Interestingly we receive at least an email a week asking us if our ~fizzy, earthy, so alive they climb out of the jar beets are safe to eat. Something about your food rushing out to greet you has been unnerving for some folk who from experience expect a vacuum sealed lid to pop and show that everything is dead and safe and hermetically sealed. Well our beets are definitely NOT dead. They are the most live and most nutritionally dense of all our products, between the mineral and iron rich beets, the zinc and magnesium rich Maine coast harvested dulse seaweed and the blood bolstering garlic something truly magical happens. Johnny felt the magic. Here is what he said. 🙂
PS. make sure you read to the bottom there is an amazing 3 ingredient raw beet soup recipe that Johnny magicked together.~~~
I am slowly starting to ease into eating more fermented foods. I have a lifelong history of acute eating disorders that have caused some pretty intense damage to my body, especially my distressed digestive tract. I am a firm and faithful believer in the power of healing naturally with whole foods and know how beneficial fermented foods are to the digestive system. I recently discovered Ozuke’s sensational line of raw organic krauts at a local natural market. There were quite a few raw kraut brands to choose from but Ozuke’s really caught my attention so I went with my gut feeling and decided to give it a try. One of the first things I noticed was the amazing aroma that scented my car as I drove home. The krauts are freshly packed in air tight glass jars but the smells still seem to seep through. This made me eagerly enthusiastic to get home and dive in! The bottle will caution you to open carefully as natural explosion can happen. Do not let this scare you. You know the feeling when you pop open a bottle of bubbly on a special occasion and suds soar? Most people find this exciting as they cheerfully celebrate while they pop the top resulting in a fizzy frenzy. My reaction to opening my first jar of Ozuke beet, kale and dulse kraut was exactly this and so much more! To my surprise about 1 inch of shredded beets emerged from the top of the jar almost like it was sprouting up to shout “let’s get this party started!” Too anxious to wait, I quickly wiped up the beautiful beet splatter paint (hey, we all need some color in our lives!) and determinedly dove into deliciousness. I’m blushing to admit but I did not want to put the jar down. I was clinging to it like Winnie the Pooh to his honey pots! Everything became euphoric! The combination of sweet, salty, savory and slightly sour/tart raw-kraut-rocked my world like I was in some kind of sauerkraut sacred space with a note on the door that said, “Please do not disturb. I am in sauerkraut Heaven right now!” I say this with sincere seriousness. Nowadays I prefer to make all my own food, including homemade organic krauts, but Ozuke’s products are my new exception and obsession. I am currently hooked on their beet, dulse & kale kraut which I love using to make a dreamy & creamy fermented raw soup with 3 simple ingredients: Ozuke’s beet kraut, ripe avocado and Thai young coconut water – pureed into pure beet bliss! I am on a mission to try different krauts and start a staple stockpile of their fabulous fermented foods in my fridge! I feel it deep in my heart to share this testimonial because the outstanding owners at Ozuke are not just changing the food industry by promoting real, raw and healing foods but also changing the lives and health of others. I encourage others to embrace, enjoy and experience the nutritional cathartic healing benefits live fermented foods offer. Your health is worth it and you deserve it. Ozuke’s products are the perfect way to get your fermented food fix! You will feel the love, passion and positive energy they hand pack into every blessed jar. I cannot thank you enough Ozuke, God bless! Johnny Righini aka Mr. Sauerkraut Sassypants with his favorite Ozuke beet kraut!
Thank you Johnny for taking the time out to share your story and fizz like your favorite beets with such healthy enthusiasm. xo