FEED Fermentation Evening
Lovely evening with the Catamounts at 63rd Street Farm.
Very cool concept of five course meal punctuated by performances, all on a common theme. Mara was a guest chef for this event and she made some seriously steller fermented goods. Cider sun fermented mustard, juniper pickled mackerel, saffron kombucha with Cava aka the SCOBY crocus, and anchovy pear kim chi roses atop each dinner plate. Such a treat.
For more on upcoming FEED events: http://www.thecatamounts.org/
Next dinner theme: Preservation. Yum.