Pasture Beef at Isabelle Farm Stand

Isabelle Farm Stand is open for the season! Located in Lafayette, Co on east Baseline Rd. (near Hwy 287 & Baseline Rd.), it offers an array of seasonal farm produce, handcrafted items, locally produced meats, cheeses, jams, pickled things, and more. The term “farm stand” understates the selection and atmosphere of Jason and Natalie Condon’s spacious rustic market. This neighborhood gem is more reminiscent of an old time mercantile. In addition to seasonal farm fresh produce, shoppers will find handcrafted bees wax candles, hand-carved wood cutting boards, unique kitchen textiles, and a small collection of farm antiques. Although the selection of kitchen accessories is irresistible, it’s the food that impresses. On my last visit to the stand, pasture raised fajita beef caught my eye. That’s what’s for dinner tonight!

20130626-080803.jpg20130626-080819.jpgJason and Natalie have a long established relationship with Boulder county rancher, Jim Roberts. Roberts’ cattle are pastured raised. His ranch is just east of Isabelle farm. Being good neighbors, the Condon’s sell Jim’s delicious beef to their CSA members, and now to the general public, at the farm stand. Stop in during store hours to peruse the wide variety of meat cuts. All cuts are frozen, but thaw quickly, and grill well.

20130626-081201.jpg20130626-081207.jpgAt Isabelle Farm, they say, ” Lafayette isn’t as far away as you may think it is, 8 miles east of downtown Boulder.” Look for the big Monitor-style pine barn with the red steel roof.
THE FARM STAND IS OPEN TUESDAY-SUNDAY, 10 a.m.- 6 p.m.

Beef Fajita Ingredients: (serves 4-6)
1 lb beef fajita meat
1 onion, sliced
1 red pepper, sliced
1 green pepper, sliced (optional, I didn’t use)
2 cloves garlic, chopped finely
2 juice of limes
1-2 jalapenos, seeded & chopped (optional)
3/4 tsp. Cumin
Salt to taste
Pepper to taste
ozuké pickled things Kimchi, Citrus & Ginger, Ruby Calendula

20130626-083210.jpg20130626-083018.jpgDirections:
In a bowl combine all ingredients. Cover and marinate at room temperature for at least 30 minutes. If time permits, marinate overnight in the refrigerator. After refrigeration, be sure to bring marinated ingredients to room temp before grilling. It is important to bring beef, chicken, & pork to room temp before grilling. This will ensure cooking at desired temp. Fire up your grill on med-high. Place in grill basket. Toss ingredients with tongs to ensure even cooking. Heat up corn tortillas on grill or stove top. Assemble with all your favorite toppings including zuké pickled things. Try these recipes for naturally fermented pico de gallo or tomatillo salsas too!

2 replies
  1. marilyn
    marilyn says:

    I live right near Isabelle’s farm stand and feel so lucky that it’s become my little neighborhood market. I stop by almost daily to get dinner fixin’s; so much better than shopping at a supermarket once a week to stock up. Glad to see their grass-fed beef gets YOUR seal of approval! Support your local farmer!!!

    Reply

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