Morning crew

I wanted to take a moment to introduce you to the good people who wake up crazy early to come join Mara and I at the Thunder Dome, a moniker that comes from the colossal mess we can make in the kitchen. Today we processed just under 500 pounds of vegetables- literally a mountain of cabbage and beets. These guys are the muscle that go into making your kraut and kim chi taste so good. These are the hands that make it handmade. Shout out to Desmond, Dennis and Cary. You guys rock.

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