International recipes

Korean Kim Chi Stew: Gettin Jjigae with it.

More goodness from our favorite guest blogger, Michelle Auerbach: Ok, so my husband seems to have had a parting of the ways with the owner of the local Korean restaurant. I don’t usually think of Korean food and fisticuffs in the same sentence, but let’s say we got awfully close.  He was defending my honor. […]

Anchovy & Pear Kimchi Burger

The perfect blend of two cultures, American and Korean. A classic American burger and a traditional Korean kimchi, with a twist. Kimchi (or kimchee) also known as gimche is a traditional naturally fermented Korean condiment seasoned with spices and chiles. Interestingly, prior to European contact with Korea, kimchi was much simpler, consisting of cabbage and […]

Jook

Our recent trip to Honolulu found Desmond, my four and a half month old son ready for food.  He was so absorbed in what everyone else was eating, no wonder, our family reunions are serious food experiences.  My Grandfather’s 95th birthday celebration brought Wong family relations together from all over the globe.  Large round tables […]