Gluten Free Recipes

Clarifying Butter

In honor of simplicity I chose to make my own Ghee this week. I’ve often bought ghee from the store before and even though I have a middling tolerance for dairy products I seem to have no problem digesting butter or ghee.  The smell of ghee on the frying pan is simply delightful and I’ve […]

Bloody Maria meets Dear Leader

  Holiday hangover? Cure it quick with Pete Gugni’s morning reviver. We started serving brunch about four months ago, which gave me a great excuse to experiment with breakfast cocktails. When I paired tomato juice with kimchi, a spicy Korean side dish that mostly consists of fermented Napa cabbage, the flavors just harmonized. This is […]

A word about brussels sprouts and salt

Not only do brussels sprouts come on a stalk that inspires the imagination and look like teeny tiny cabbages but they also contain many of the good things that are found in other members of the Brassicaceae family. Yes, we have pickled them (Mara made a wonderful, very spicy brussels kim chi last winter) but tonight […]