Hot pink is in this year and for a very good reason. It just makes you happy. This kraut is a sassy blend of red cabbage, saffron colored calendula blossoms and orange peel. It’s a rainbow you can eat. Great with grilled meats and veggies, sandwiches and salads.
Organic Ingredients: red cabbage, calendula blossoms, dried orange peel, sea salt
Check out these Ruby Calendula Kraut recipes: