These past few days there has been a slight crispness in the air and the fruits are hanging heavy on the trees. We went on a neighborhood walk today and picked plums, peaches, apples and buckeyes (not good for eating but good for putting in slingshots). Even though all the pickles from the Esoteric kitchen […]
Woo Hoo: Another guest blog from Michelle Auerbach photo by Zoe Auerbach There is nothing like not cooking. When it’s 90 degrees in the kitchen at ten a.m. on a Saturday morning, turning on the oven or even the stove can seem like diving into lava. But, even in the winter, a meal using no […]
http://ozuke.com/wp-content/uploads/2017/05/OZUKE_LOGO_STACKED_BW.png00http://ozuke.com/wp-content/uploads/2017/05/OZUKE_LOGO_STACKED_BW.png2012-08-14 21:13:132015-08-06 18:42:02Pickled Beets Et Al Sushi
I had an epiphany last week. It was a rich moment quite a few weeks in the making and has left me with a conviction that I feel from deep within my heart all the way down to the soles of my sandals. I will never again buy another jar of mayonnaise. The fact that […]
I had lunch with my friend Jul today. Jul is a goddess of many talents but lately she has been eating mostly raw and let me tell you, she is making it look really good. She served this simple summer lunch today: Lentil salad with red peppers, tomatoes, basil and olive oil. Mixed sprouts: garbanzo, […]
I have nothing but great things to say about Marcie Goldman, local nutritionist and her Mojo Mastery program. She guides a dozen adults two or three times a year through an adventure in mindful eating. She looks at the source of many post modern ailments such as food or stress, she does a toxin cleanse […]
Via elephantjournal.com on May 11, 2012 Create Your Own Culture. ~ Willow King The Power of Fermented Foods. About a year ago my partner Mara and I started a company that makes cultured vegetables. No, not beets and carrots that regularly attend the opera, but live, raw, probiotic, naturally fermented veggies. We started out […]
Even Cocks with Tails Appreciate a Good Beer Even though my dad was a true blue East Coast American boy and mom a Hong Kong Temple Street original… I must admit that there was a lot of Euro-flavor to my early years. Stories of boarding school atrocities told in a tight circle when my friends […]
There is a Bhutanese red rice. This recipe starts with plain white rice and stains it red with beets. My Daughter Kailee would never let a beet near her lips in any other way. Red Rice is all the rage at my house these days. Start with butter melting in a pan. Add a full […]
http://ozuke.com/wp-content/uploads/2017/05/OZUKE_LOGO_STACKED_BW.png00http://ozuke.com/wp-content/uploads/2017/05/OZUKE_LOGO_STACKED_BW.png2012-03-26 19:49:422015-08-06 18:42:15"Red" Rice- Easy Way to Get Kids to Enjoy Beets!
Often in the depths of winter I get hit with a serious humdinger of a flu and this year was no exception. I returned home from a lovely holiday with my family and after a few days I had the distinct feeling of being pulled down by a heavy weight that has kept me in […]
http://ozuke.com/wp-content/uploads/2017/05/OZUKE_LOGO_STACKED_BW.png00http://ozuke.com/wp-content/uploads/2017/05/OZUKE_LOGO_STACKED_BW.png2012-02-05 17:54:252015-08-06 18:42:16Good Medicine and Digestion
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Pickled Peaches
/in Fermentation Recipes /byThese past few days there has been a slight crispness in the air and the fruits are hanging heavy on the trees. We went on a neighborhood walk today and picked plums, peaches, apples and buckeyes (not good for eating but good for putting in slingshots). Even though all the pickles from the Esoteric kitchen […]
Pickled Beets Et Al Sushi
/1 Comment/in Beets Dulse and Kale, Gluten Free Recipes /byWoo Hoo: Another guest blog from Michelle Auerbach photo by Zoe Auerbach There is nothing like not cooking. When it’s 90 degrees in the kitchen at ten a.m. on a Saturday morning, turning on the oven or even the stove can seem like diving into lava. But, even in the winter, a meal using no […]
Fat Chance… Easy Homemade Mayonnaise
/4 Comments/in Gluten Free, Just Juniper, New basics Recipes /by maraI had an epiphany last week. It was a rich moment quite a few weeks in the making and has left me with a conviction that I feel from deep within my heart all the way down to the soles of my sandals. I will never again buy another jar of mayonnaise. The fact that […]
Summer lunch- Raw Eating Recipes
/in Kim Chi, Paleo Recipes /byI had lunch with my friend Jul today. Jul is a goddess of many talents but lately she has been eating mostly raw and let me tell you, she is making it look really good. She served this simple summer lunch today: Lentil salad with red peppers, tomatoes, basil and olive oil. Mixed sprouts: garbanzo, […]
Mojo Recipes- kimchi, rhubarb and more!
/in Kim Chi, kimchi, Paleo Recipes /byI have nothing but great things to say about Marcie Goldman, local nutritionist and her Mojo Mastery program. She guides a dozen adults two or three times a year through an adventure in mindful eating. She looks at the source of many post modern ailments such as food or stress, she does a toxin cleanse […]
Elephant Journal- DIY Fermentation
/in Fermentation, Fermentation Recipes, Gluten Free Recipes, New basics Recipes, Paleo, Paleo Recipes, Press /by maraVia elephantjournal.com on May 11, 2012 Create Your Own Culture. ~ Willow King The Power of Fermented Foods. About a year ago my partner Mara and I started a company that makes cultured vegetables. No, not beets and carrots that regularly attend the opera, but live, raw, probiotic, naturally fermented veggies. We started out […]
Easy Beer Cocktails
/1 Comment/in Drinks/Beverages, Other /byEven Cocks with Tails Appreciate a Good Beer Even though my dad was a true blue East Coast American boy and mom a Hong Kong Temple Street original… I must admit that there was a lot of Euro-flavor to my early years. Stories of boarding school atrocities told in a tight circle when my friends […]
“Red” Rice- Easy Way to Get Kids to Enjoy Beets!
/in Beets Dulse and Kale, Gluten Free, Gluten Free Recipes, Paleo /byThere is a Bhutanese red rice. This recipe starts with plain white rice and stains it red with beets. My Daughter Kailee would never let a beet near her lips in any other way. Red Rice is all the rage at my house these days. Start with butter melting in a pan. Add a full […]
Good Medicine and Digestion
/in Food Concepts, Food Traditions, New basics Recipes, Other, Paleo /byOften in the depths of winter I get hit with a serious humdinger of a flu and this year was no exception. I returned home from a lovely holiday with my family and after a few days I had the distinct feeling of being pulled down by a heavy weight that has kept me in […]