When Mara and I are in the kitchen we talk about all kinds of things. We talk about our families, what is happening in our community, politics, art, music and of course, food. We also often work quietly and listen to the radio.
Last week we listened to The Splendid Table on NPR and they had a guest on who was all about cherries. Sauted cherries, compote, jam and other treats. It got us thinking.. what about cherry kimchi? We are thinking apples, plums, lemon, spicy peppers and a hint of garlic.
Hmmm, we will let you know how it turns out.