I read this article back in 2012 and have followed the recipe multiple times. From an especially paired down version of just lettuce wraps and kimchi to all the sauces and oysters on top… no matter how you shake it – this recipe is a sure win. All you need is plenty of time for […]
https://ozuke.com/wp-content/uploads/2017/07/Bo_saam.jpg700900marahttp://ozuke.com/wp-content/uploads/2017/05/OZUKE_LOGO_STACKED_BW.pngmara2017-07-10 18:21:582017-07-10 19:26:12Ozuké makes: David Chang’s Bo Ssam Recipe
Every year I choose a different culinary tradition to model our Holiday dinner around. We’ve done Victorian England, with Roast Goose and Christmas pudding, we’ve done Shanghainese Soup Dumplings, once visiting my Sister and Brother in Law we did Puerto Rican Christmas. Bringing in these varied traditions helps to educate me as a cook and […]
In honor of Willow and Mara’s Ume Success, here are two recipes for cocktails with their fermented fruit. The first cocktail is sweeter, and if you have the CheriBoshi, use those. If not, Umeboshi plums are fabulous. Ozuke Boulder (as in this is not a Manhattan) 1 tsp agave or honey 3 dashes Angostura Bitters […]
https://ozuke.com/wp-content/uploads/2015/07/ozuke_ozuke_boshi.jpg648831matt salterhttp://ozuke.com/wp-content/uploads/2017/05/OZUKE_LOGO_STACKED_BW.pngmatt salter2015-07-11 23:42:192015-07-11 23:54:32Booze, Bubbles, and Boshi's. Two new Ozuké umeboshi cocktails for you to enjoy!
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Ozuké makes: David Chang’s Bo Ssam Recipe
/in Drinks/Beverages, Fermentation, Food Concepts, Food Traditions, inspirations, International Recipes, New basics Recipes, News, Press, Recipes, wellness /by maraI read this article back in 2012 and have followed the recipe multiple times. From an especially paired down version of just lettuce wraps and kimchi to all the sauces and oysters on top… no matter how you shake it – this recipe is a sure win. All you need is plenty of time for […]
Kimchi Latkes!
/2 Comments/in Dinner, Fall, Food Concepts, Food Traditions, inspirations, International Recipes, Kim Chi, kimchi, Potatoes, Recipes, Vegetarian, Winter /by maraEvery year I choose a different culinary tradition to model our Holiday dinner around. We’ve done Victorian England, with Roast Goose and Christmas pudding, we’ve done Shanghainese Soup Dumplings, once visiting my Sister and Brother in Law we did Puerto Rican Christmas. Bringing in these varied traditions helps to educate me as a cook and […]
Booze, Bubbles, and Boshi’s. Two new Ozuké umeboshi cocktails for you to enjoy!
/3 Comments/in cherriboshi, Drinks/Beverages, inspirations, International Recipes, Recipes, umeboshi /by matt salterIn honor of Willow and Mara’s Ume Success, here are two recipes for cocktails with their fermented fruit. The first cocktail is sweeter, and if you have the CheriBoshi, use those. If not, Umeboshi plums are fabulous. Ozuke Boulder (as in this is not a Manhattan) 1 tsp agave or honey 3 dashes Angostura Bitters […]