Ozuké played host yesterday to an Indian ladies group. Chani, a member of the group runs an amazing in home Montessori preschool – Radiance Montessori, my three year old Desmond goes to her school. She has been following my pickle factory progress for the last year and asked me to host a fermentation class for […]
http://ozuke.com/wp-content/uploads/2017/05/OZUKE_LOGO_STACKED_BW.png00http://ozuke.com/wp-content/uploads/2017/05/OZUKE_LOGO_STACKED_BW.png2014-03-23 16:31:292015-08-06 18:41:26My First Lime Pickle and Green Cabbage Kraut Recipe
More goodness from our favorite guest blogger, Michelle Auerbach: Ok, so my husband seems to have had a parting of the ways with the owner of the local Korean restaurant. I don’t usually think of Korean food and fisticuffs in the same sentence, but let’s say we got awfully close. He was defending my honor. […]
https://ozuke.com/wp-content/uploads/2014/03/800px-Korean_stew-Kimchi_jjigae-011.jpg450800marahttp://ozuke.com/wp-content/uploads/2017/05/OZUKE_LOGO_STACKED_BW.pngmara2014-03-10 17:28:082015-12-30 18:02:47Korean Kim Chi Stew: Gettin Jjigae with it.
The perfect blend of two cultures, American and Korean. A classic American burger and a traditional Korean kimchi, with a twist. Kimchi (or kimchee) also known as gimche is a traditional naturally fermented Korean condiment seasoned with spices and chiles. Interestingly, prior to European contact with Korea, kimchi was much simpler, consisting of cabbage and […]
![](http://ozuke.com/wp-content/uploads/2021/06/twitter-icon.png"){kind=icon}
![](http://ozuke.com/wp-content/uploads/2021/06/pinterest-icon.png"){kind=icon}
My First Lime Pickle and Green Cabbage Kraut Recipe
/4 Comments/in Gluten Free Recipes, International Recipes, Paleo Recipes /byOzuké played host yesterday to an Indian ladies group. Chani, a member of the group runs an amazing in home Montessori preschool – Radiance Montessori, my three year old Desmond goes to her school. She has been following my pickle factory progress for the last year and asked me to host a fermentation class for […]
Korean Kim Chi Stew: Gettin Jjigae with it.
/in International Recipes, Kim Chi, kimchi /by maraMore goodness from our favorite guest blogger, Michelle Auerbach: Ok, so my husband seems to have had a parting of the ways with the owner of the local Korean restaurant. I don’t usually think of Korean food and fisticuffs in the same sentence, but let’s say we got awfully close. He was defending my honor. […]
Anchovy & Pear Kimchi Burger
/2 Comments/in International Recipes /by maraThe perfect blend of two cultures, American and Korean. A classic American burger and a traditional Korean kimchi, with a twist. Kimchi (or kimchee) also known as gimche is a traditional naturally fermented Korean condiment seasoned with spices and chiles. Interestingly, prior to European contact with Korea, kimchi was much simpler, consisting of cabbage and […]