Fermentation Magic with Ozuké

Description:

Come join Mara King of the Esoteric Food Company and Marcus McCauley of McCauley Family Farm for an afternoon of Fermentation Magic!

We will go over the basics of fermentation, answering questions as we go. We will make a seasonal kraut, and we will also demonstrate and go over the nuances of traditional Korean style hand massaged kimchi.  Bring 2 x quart sized ball jars so you can bring your kraut / kimchi babies home with you.

Originally from Hong Kong, Mara King was born in to family with a generous and joyful approach to food.  Her Grandfather’s Noodle factory, founded in 1941 is still operating today.  She worked as a professional chef for 20 years in the challenging and detailed worlds of Sushi and Italian Fine Dining.  She brings an insatiable curiosity to the table and is committed to sharing her excitement for food with as many people as she can. Her latest venture, Ozuké, a cultured foods company, marries her love of science, experimentation, flavor and the power of the invisible.

No experience necessary.  Please bring 2 quart sized jars and all other materials and supplies will be provided.  Minimum of 4 participants, maximum of 15.  Pre-registration is required.

Saturday, July 11th, 10am-12pm