Winner of a 2015 Good Food Award these are some distinguished plums. Grown on the high mountain vistas of Colorado’s Western slope our umeboshi are lovingly salted, fermented then low temperature dehydrated. We use less salt than the traditional umeboshi in order to let the tangy, sweet fruit flavor shine through. Traditionally served with rice or even used as a treatment for morning sickness or travel sickness, we love our ume with a fine prosciutto or paired with really good saké. This is a very seasonal product. Get ’em while they’re hot!
Organic Ingredients: salted plums, sea salt