Prized for their green fresh flavor, juniper berries have long been used to impart a clean sharp edge to many dishes- especially in European traditions. These beautiful conifer trees grow all over our native landscape and we love their dusty blue color, their timeless flavor and their spunk. This kraut is a wonderful addition to any meal and just right for that choucroute garnie you have been meaning to make.
Organic Ingredients: green cabbage, sea salt, juniper berries
Check out these Just Juniper Kraut recipes: