Gluten Free Recipes

My First Lime Pickle and Green Cabbage Kraut Recipe

Ozuké played host yesterday to an Indian ladies group.  Chani, a member of the group runs an amazing in home Montessori preschool – Radiance Montessori, my three year old Desmond goes to her school.  She has been following my pickle factory progress for the last year and asked me to host a fermentation class for […]

Pad Thai w/Kale & Collards Kimchi

I’ve heard that Pad Thai (stir-fried rice noodles Thai-style), the sweet and savory dish many Americans think of as a Thai staple, is not easily found in restaurants in Thailand. It is commonly prepared by street vendors (video), and is apparently rather ubiquitous in touristy areas. Well, I hope some day to be able to find […]

Blinking Beets & Cauliflower

Time flies when you’re having fun, doesn’t it? It was just a minute ago when Mara led a fermenting workshop. Then I blinked and it was Halloween. I blinked again and it’s almost Thanksgiving! As falls hits, the energy at my house begins to burst at the seams in anticipation of the holidays. It starts […]